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How To Make Delicious Cannabis-Infused Chocolate Crepes

These deliciously thin Chocolate Crepes are infused with MagicalButter, and are perfect for a decadent breakfast – or dessert!

Chocolate Crepes

• Prep time: 15 minutes
• Cook time: About 40 minutes
• Serving size: 2-3 crepes
• Yield: About 20 crepes

Ingredients

• ¼ cup melted MagicalButter, plus extra for cooking
• 3 eggs
• 1¼ cups buttermilk
• 1 cup flour
• ¼ cup extra fine sugar
• ¼ cup cocoa powder
• 1 tablespoon vanilla extract
• ¼ teaspoon pink Himalayan salt

How-to

1. Place all the ingredients inside your MagicalButter machine, and secure the lid.
2. Press the Blend/Clean button. After the cycle, repeat it twice more.
3. Pour your crêpe batter into a storage container, and refrigerate it for 1 hour.
4. Into the center of a heated, lightly buttered, 8-inch nonstick sauté pan over medium heat, pour 2 tablespoons of batter.
5. Lift, turn, and tilt the pan to evenly coat the bottom.
6. Cook the crêpe until the top looks dry; flip it; and fry for an additional 15-20 seconds.
7. Remove the crêpe from the pan, and place it on a cooling rack.Repeat Steps 4–7 with the rest of the batter, lightly buttering the pan as needed.
8. Stack your cool Chocolate Crêpes with parchment pape separating each from the next until you’re ready to serve and enjoy
9. Fill your cannabis infused chocolate crepes with your favorite fill and enjoy!

The post How To Make Delicious Cannabis-Infused Chocolate Crepes appeared first on HERB.

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How To Make Spicy Jamaican Jerk Sauce And Marinade

You’ll never want store-bought Jamaican Jerk Sauce and Marinade after making this super easy, no-fuss cannabis-infused homemade version.

Jamaican Jerk Sauce and Marinade

• Prep time: 10 minutes
• Cycle time: about 5 minutes
• Serving size: about 1/4 cup
• Yield: about 4 cups

Ingredients

• ½ cup MagicalButter
• 2 cups scallions, chopped
• ¾ cup Red Stripe beer (or coconut water for those sensitive to alcohol)
• ½ cup brown sugar
• ¼ cup soy sauce
• 2 tablespoons allspice
• 2 tablespoons fresh thyme
• 2 tablespoons fresh ginger, chopped
• 2 tablespoons ketchup
• 2 tablespoon adobo seasoning
• 1 tablespoon freshly ground black pepper
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• 2-4 scotch bonnet peppers, depending on how hot you like it
• 6 to 8 garlic cloves

How-to

1. Place all the ingredients inside your MagicalButter machine, and secure the lid.
2. Push the Blend/Clean button.
3. When the cycle is completed, pour your Jamaican Jerk Sauce and Marinade into a serving container, and enjoy!
4. Add marinade directly to your glass baking pan with chicken and bake at 375° F for 45-50 minutes.

Chef’s Note: This classic Caribbean sauce adds a spicy island kick to steaks, chicken, fish, and pork.

The post How To Make Spicy Jamaican Jerk Sauce And Marinade appeared first on HERB.

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