How To Make Cannasbis-Infused Heady Mac-N-Heat

Mac and cheese is one of the all-time greatest comfort foods. This recipe for Heady Mac-n-Heat is super easy, delicious, and it’s made with cannabis-infused MagicalButter.

Heady Mac-N-Heat

Ingredients

• 1/4 cup MagicalButter
• 8 ounces rotini shells
• 8 slices bacon
• 2 jalapeños chopped
• 1 cups shredded sharp cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 cup shredded pepper jack cheese
• 3 cups milk
• 2 1/2 tablespoons flour
• 2 tablespoons butter
• 1/2 cup cheese crackers
• 1 pinch paprika

How to

1. Cook macaroni according to the package directions. Drain.
2. Cook 8 slices bacon; drain and chop.
3. In a saucepan, melt MagicalButter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
4. Add bacon and jalapeños.
5. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
6. Melt butter or margarine in a skillet over medium heat. Add cracker crumbs and brown.
7. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
8. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

The post How To Make Cannasbis-Infused Heady Mac-N-Heat appeared first on HERB.

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