How To Make Cannabis Infused Maple Bacon Bourbon Syrup

Turn regular pancakes into a plate-licking good breakfast by smothering them with this delicious maple bacon bourbon syrup from MagicalButter.

Cannabis-infused maple bacon bourbon syrup

Prep time: 10 minutes

Cook time: 15 minutes

Serving size: 2 tablespoons

Yield: about 2 cups

Ingredients

• 2 cups MagicalButter
• 12 ounces pure dark amber maple syrup
• 1/4 cup sweetened condensed milk
• 10 strips bacon, sliced crosswise into ¼-inch-wide strips
• 3 ounces Maker’s Mark bourbon
• 2 tablespoons organic cane sugar
• 1 tablespoon vanilla paste

How-to

1. In a large sauté pan over medium heat, cook the bacon until halfway done, about 5 minutes.
2. Drain the bacon on paper towels to remove excess grease, discard the fat from the pan, and return the meat to heat.
3. Add butter, and cook until the bacon is crispy; then add sugar and vanilla paste, and cook for 1-2 minutes.
4. Add 2 ounces of bourbon, and cook for 1-2 minutes.
5. Add sweetened condensed milk and maple syrup, and cook for an additional 5 minutes.
6. Stir in the remainder of the bourbon, remove from heat, and decant into a syrup pitcher or serving dish.

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