How To Make Cannabis-Infused Texas Style Two-Alarm Chili

This deliciously spicy This Texas Style Two-Alarm Chili recipe is given an extra kick with a good dose of MagicalButter, and is perfect for weeknights, weekends, game days – you name it!

Texas Style Two-Alarm Chili

Ingredients

• ½ cup (1 stick) MagicalButter, plus 2 tablespoons
• 1 pound ground beef
• 1 cup ground sausage
• 1 cup hot water
• 8 ounces tomato paste
• 8 ounces tomato sauce
• 1 onion, chopped
• ⅔ cup chili powder
• ½ cup medium salsa
• ¼ cup garlic, diced
• 2 tablespoons hot red pepper
• 1 tablespoon cumin1 teaspoon paprika

How-to

• In a large pot over medium heat, melt 2 tablespoons of MagicalButter.
• Add the onion and garlic, stir well, and let simmer for about 10 minutes.
• Add the ground beef and sausage. Gently chop and stir constantly while cooking until the meat is browned.
• Add all the spices, tomato paste, salsa, and hot water, and stir.
• Add the ½ cup (stick) of MagicalButter. Allow to boil. Cook for 45 minutes, stirring frequently.
• Serve and enjoy your Texas Style Two-Alarm Chili with cheddar cheese, over hot dogs, or straight from the pot!

The post How To Make Cannabis-Infused Texas Style Two-Alarm Chili appeared first on HERB.

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