How To Make Spicy Jamaican Jerk Sauce And Marinade

You’ll never want store-bought Jamaican Jerk Sauce and Marinade after making this super easy, no-fuss cannabis-infused homemade version.

Jamaican Jerk Sauce and Marinade

• Prep time: 10 minutes
• Cycle time: about 5 minutes
• Serving size: about 1/4 cup
• Yield: about 4 cups

Ingredients

• ½ cup MagicalButter
• 2 cups scallions, chopped
• ¾ cup Red Stripe beer (or coconut water for those sensitive to alcohol)
• ½ cup brown sugar
• ¼ cup soy sauce
• 2 tablespoons allspice
• 2 tablespoons fresh thyme
• 2 tablespoons fresh ginger, chopped
• 2 tablespoons ketchup
• 2 tablespoon adobo seasoning
• 1 tablespoon freshly ground black pepper
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• 2-4 scotch bonnet peppers, depending on how hot you like it
• 6 to 8 garlic cloves

How-to

1. Place all the ingredients inside your MagicalButter machine, and secure the lid.
2. Push the Blend/Clean button.
3. When the cycle is completed, pour your Jamaican Jerk Sauce and Marinade into a serving container, and enjoy!
4. Add marinade directly to your glass baking pan with chicken and bake at 375° F for 45-50 minutes.

Chef’s Note: This classic Caribbean sauce adds a spicy island kick to steaks, chicken, fish, and pork.

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