How To Make Cannabis-Infused Apple Pie Pockets

Apple pie pockets take the mess out of traditional apple pie and are a great way to make individual apple pie servings portable.

Apple Pie Pockets

• Prep time: 10 minutes
• Cook time: about 15 minutes
• Serving size: 1 pocket
• Yield: 16 servings

Ingredients

• ¼ cup MagicalButter, plus 2 tablespoons for brushing pastry tops
• 1 cup organic cane sugar
• ¼ cup water
• ¼ cup cognac
• ¼ cup packed brown sugar
• 1 tablespoon organic all-purpose flour
• 1 puff-pastry sheet
• 1 large Granny Smith apple; peeled, cored, and sliced
• 1 tablespoon vanilla bean paste
• 1 teaspoon cinnamon

How-to

1. Preheat oven to 350°F.
2. In a saucepan over medium heat, melt the MagicalButter.
3. Whisk in the flour to form a roux. Then, add the water, sugar, cognac, and brown sugar, and stir.
4. Bring the pot to a boil; then, reduce the heat to low, and let it simmer.
5. Add the Peeled and Chopped Granny Smith Apple then stir; followed by your Vanilla Bean Paste and Cinnamon.
6. Cut your puff-pastry sheet into 16 squares. Place 1 teaspoon of apple filling in the middle of the sheet, brush a light coating of egg wash on the corners, fold, and press to seal.
7. Brush the tops of each puff with MagicalButter, and bake for 15 – 20 minutes.
8. Let your Apple Pie Pockets cool for 5 minutes. Serve, and enjoy!

The post How To Make Cannabis-Infused Apple Pie Pockets appeared first on HERB.

from HERB http://ift.tt/2vhf2Zs
via IFTTT